How to operate and prepare for the operation of large automatic meat cutter?

1.，应将切物料洗净去杂，假如被切物料混有沙石与泥块，刀刃口与刀板容易损坏和磨钝。物料切割直径应不超越80mm，假如大于此直径须切成小块。

1. First of all, the cut material should be cleaned to remove impurities. If the cut material is mixed with sand and mud, the blade and blade are easy to be damaged and blunt. The cutting diameter of materials shall not exceed 80mm. If it is larger than this diameter, it shall be cut into small pieces.

2.合上开关，打开壳体门，压合保险开关XK，壳体门关闭不到位时，不能压合开关XK，线路不通，电机不能运转。

2. Close the switch, open the shell door and press the safety switch XK. When the shell door is not closed in place, the switch XK cannot be pressed. The circuit is blocked and the motor cannot run.

3.将被切物料从料斗投入壳体，在拨盘的作用下，被立刀切割成所请求的厚度，接着被圆盘切丝刀切成条状，然后被横切断刀切成方块。

3. The material to be cut is put into the shell from the hopper. Under the action of the dial, it is cut to the required thickness by the vertical knife, then cut into strips by the disc cutter, and then cut into squares by the cross cutter.

4.切丁机规格的调整：是经过调整切片厚度，改换圆盘切丝刀和横切断刀来改动的。

4. Adjustment of cutter specification: it is changed by adjusting slice thickness and changing disc cutter and cross cutting cutter.

5.切片厚度的调整：切片厚度可经过调整调理板到达所请求的厚度，松开壳体调理板的固定螺栓，提起调理板转动调理杆到所请求的位置，再放下调理板，拧紧固定螺栓，使其固定。

5. Slice thickness adjustment: slice thickness can reach the required thickness by adjusting the conditioning plate. First, loosen the fixing bolts of the shell conditioning plate, lift the conditioning plate, rotate the conditioning rod to the required position, then put down the conditioning plate, and tighten the fixing bolts to fix it.
                                

切肉机运用前的准备和检查

Preparation and inspection of meat cutter before operation

1.将进料斗用螺钉紧固在壳体进料口处(为便于包装及运输进料斗拆下)

1. Screw the feed hopper to the feed inlet of the shell (remove the feed hopper for packaging and transportation)

2.检查壳体内能否有异物存在，将壳体内异物肃清掉，否则容易惹起刀片的损坏。

2. Check whether there is any foreign matter in the shell, and remove the foreign matter in the shell, otherwise it is easy to cause damage to the blade.

3.清算操作场地，检查电源电压能否与本机运用电压相符，找电工将机器电源线接在全 极断开大开距的电源开打开，接地 标志处牢靠衔接地线。合上开关，按下“开”按钮，检查转向能否正确(正视转盘，顺时针方向为正确)，否则，切断电源调整接线。

3. Clear the operation site, check whether the power supply voltage is consistent with the applied voltage of the machine, find a professional electrician to connect the power line of the machine to the full pole, turn on the power supply with large gap, and connect the ground wire firmly at the grounding mark. Close the switch and press the "on" button to check whether the steering direction is correct (face up to the turntable, clockwise direction is correct), otherwise, cut off the power supply and adjust the wiring.

4.接通水源，以备运用。

4. Connect the water source for use.

5.切肉机工作时，切勿将手及其它异物放入壳体中，以免发作风险。

5. When the meat cutter is working, do not put hands and other foreign bodies into the shell to avoid the risk of attack.

感谢您的阅读，希望以上内容对您有所帮助，如您想要了解更多资讯内容请点击大型切肉机https://www.sfxjxbj.com 。

Thank you for reading. I hope the above content will be helpful to you. If you want to know more, please click the large meat cutter https://www.sfxjxbj.com  .