平时大家有听到过厨房设备，但是对于具体有哪些表现，大家可能很清楚，包括像咱们买回去之后怎么来等等，今天
厨房设备厂家就带大家一起来了解一下：
Usually, you have heard about the central kitchen equipment, but you may be very clear about its specific performance, including how to disinfect it after we buy it. Today, the central kitchen equipment manufacturer will take you to know:
系统设备
system device
由于厨房中心设备的烹饪设备在烹饪时会产生油烟，因此一定要配备排烟系统，这也是部门规定的。烟罩，油烟净化器，风机，风箱，控制箱，排烟管等主要设备。其覆盖范围大于炉灶。为排烟系统的畅通，应定期清理排烟管，更换油网。
As the cooking equipment of the central equipment in the kitchen will produce lampblack during cooking, a smoke exhaust system must be provided, which is also stipulated by the department. Smoke hood, oil smoke purifier, fan, bellows, control box, smoke exhaust pipe and other major equipment. Its coverage is larger than the stove. In order to smooth the smoke exhaust system, the smoke exhaust pipe shall be cleaned regularly and the oil network shall be replaced.
酒店厨房应配备各种厨房设备及空调设备，存放蔬菜、米线及洗手。大的有水槽、普通二星及三星水池、面台、米线架、四五层菜架等。此外，还可根据需要配置筷子车、菜车、调味车、米台、菜台、拖把池、解冻池等设备。
The hotel kitchen shall be equipped with various central kitchen equipment and air conditioning equipment to store vegetables, rice noodles and wash hands. Large ones include sink, ordinary two star and three star sink, noodle stand, rice noodle rack, four or five layer vegetable rack, etc. In addition, chopsticks cart, vegetable cart, seasoning cart, rice platform, vegetable platform, mop pool, defrosting pool and other equipment can also be configured as required.
中心厨房设备用于保鲜，常用4,6门。为了保持食物的温度，需要有保温台等设备。暖气也是必备设备。货柜、展柜等设备可根据不同需要设置。
The central kitchen equipment is used for fresh-keeping, with 4-6 doors in common use. In order to maintain the temperature of food, equipment such as insulation table is required. Heating is also essential. Containers, display cabinets and other equipment can be set according to different needs.
集中厨房设备主要采用一些小型机械设备。常用产品有切片机、搅拌机、压面机、豆浆机、咖啡机、制冰机等。这部机器型号多，功能不平衡。一般根据餐厅等级的需要配置。
The centralized kitchen mainly adopts some small mechanical equipment. Common products include slicers, mixers, flour compactors, soybean milk machines, coffee makers, ice makers, etc. This machine has many models and unbalanced functions. It is generally configured according to the needs of the restaurant level.
方式
Disinfection method
1、几乎所有厨房设备都有物理功能，通常采用诸如高温、蒸煮和紫外线等物理方法，通常是干燥。以上所述的方法可用于家庭餐具设备和大型餐具设备，许多洗碗机等设备具有这些物理功能。
1. Almost all central kitchen equipment has the function of physical sterilization, which is usually sterilized by physical methods such as high temperature, cooking and ultraviolet radiation, usually by drying. The above disinfection method can be used for household tableware disinfection equipment and large tableware disinfection equipment. Many dishwashers and other equipment have these physical disinfection functions.
2、既然存在物理法，那么自然有化学法，主要是使用化学剂对餐具进行，比较常用84液。虽然方法效果较好，但其残留液对人体健康也有不利影响。
2. Since there is a physical disinfection method, there is naturally a chemical disinfection method, which mainly uses chemical disinfectants to disinfect tableware. 84 disinfectant is commonly used. Although the disinfection method is effective, the residual disinfectant has adverse effects on human health.
3、厨房设备一般会进行物理，一些大型餐具设备将同时使用物理和化学。所以往往是先用物理，再用化学，经检测确定残留细菌或杂质。后要再次检查，不会有污物和化学剂残留。
3. The central kitchen equipment will generally undergo physical disinfection, and some large-scale tableware disinfection equipment will use both physical and chemical disinfection. Therefore, physical disinfection is often used first, followed by chemical disinfection, and residual bacteria or impurities are determined after detection. Check again after sterilization, and there will be no dirt and chemical disinfectant residue.
The central kitchen equipment can adopt the above disinfection methods. Now there are more and more manufacturers producing such equipment. When purchasing, you can make more comparisons to avoid buying inferior products. If you have any questions, please feel free to visit our website https://www.sfxjxbj.com Understand.
