通常我们把切肉机称作肉片机，它主要用于新鲜肉类的切片、切丝等。在选择此类产品时应注意哪些事项呢？下面
大型切肉机厂家为您讲解。
Generally, we call the meat slicer meat slicer, which is mainly used for slicing and shredding fresh meat. What should be paid attention to when choosing such products? The following is a large meat cutter manufacturer's explanation.
切肉机是商用与家用明显的不同之处，家用机一般便宜，受电机选型影响，不能长时间工作，通常家用型切肉机需 停机半小时，以冷却电机一次，否则会造成电机过热保护断电或损坏；商用型可连续不间断工作。
Meat choppers are obviously different from commercial and domestic machines. Domestic machines are generally cheap and cannot work for a long time due to the influence of motor selection. Usually, domestic meat choppers need to stop for half an hour to cool the motor once, otherwise the motor overheating protection will be cut off or damaged; Commercial type can work continuously.
查看机械设计构造。
View the mechanical design and construction.
一台好的切肉机的设计会考虑到刀片清洗的问题，此时我们需要看说明书，刀片是否可以简单而灵活地取下来，尤其是 夏天，温度高，如果刀片不能取下来，那么就会导致刀片清洗不够，导致细菌滋生，严重时会产生异味。
The design of a good meat chopper will consider the problem of blade cleaning. At this time, we need to read the manual to see whether the blade can be taken down simply and flexibly, especially in summer, when the temperature is high. If the blade can not be taken down, it will lead to insufficient blade cleaning, leading to the growth of bacteria, and even odor.
查看叶片的质量和设计。
Check the quality and design of the blade.
选用新鲜肉类切片机时，好选用有缺口的圆刀。
When choosing a fresh meat slicer, it is better to choose a round knife with a notch.
圆刀片上的缺口可产生一种向下拉力，这样有利于切销，使肉块能平滑地滑下切分；而没有缺口的圆刀片，在实际切肉 时会出现打滑现象，需要用木梳子人工按压才能完成切分。
The notch on the round blade can generate a downward pulling force, which is conducive to cutting the pin, so that the meat pieces can slide down smoothly for cutting; The round blade without notch will slip when actually cutting meat, and it needs to be pressed manually with a wooden comb to complete the cutting.
观察切出肉片所需的时间。
Observe the time required to cut the meat pieces.
假如是工厂化生产，对切割产品的外形要求比较严格，则需要选择有针对性的大型切肉机，这种特殊情况需要您提出具 体要求后才能介绍。
If it is factory production and has strict requirements on the shape of cutting products, you need to choose a targeted large-scale meat cutter. This special situation can only be introduced after you put forward specific requirements.
切肉机一般由两圆刀片组成，靠两圆刀片间的剪切力完成切肉动作，两圆刀片之间的间距，决定着切肉时是否连刀。
The meat cutting machine is generally composed of two round blades, and the cutting action is completed by the shearing force between the two round blades. The spacing between the two round blades determines whether to connect the knives when cutting meat.
普通现因此原因，可以试着调整，切刀组轴旁边的紧固弹簧，拧一下，拧紧就可以了。
For this reason, you can try to adjust the fastening spring next to the cutter set shaft. Just screw it down.
假如紧固后还不行，可能是刀子变形了，转起来又不在一条线上，这样也会连刀，这时需要换刀。
If it doesn't work after fastening, it may be that the knife is deformed and doesn't rotate on the same line. In this way, the knife will be connected. At this time, it needs to be changed.
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