在使用不锈钢厨房设备的情况下，很多小伙伴会因为在使用过程中不知道如何使用而产生误区。这种错误观点对设备是有害的，如用酒煮、煮中药、用强碱、强酸、漂白液或钢球、用火烧等。下面来简单讲讲。
In the case of using stainless steel kitchen equipment, many partners will misunderstand because they don't know how to use it in the process of use. This wrong view is harmful to equipment, such as cooking with wine, Chinese medicine, strong alkali, strong acid, bleach or steel ball, burning with fire, etc. Let's talk about it briefly.
加红酒烹饪。
Cook with red wine.
在高温烹调不锈钢厨房设备时，如果加入红酒调味料，酒中的乙醇会随意将不锈钢中的铬和镍熔化。消化。
When cooking stainless steel kitchen equipment at high temperature, if red wine seasoning is added, the ethanol in the wine will melt the chromium and nickel in stainless steel at will. Digestion.
煮中药。
Cook traditional Chinese medicine.
中药材中常含有的各种黄酮类物质在温升标准下都可以溶解，很容易与不锈钢厨房设备中的活性化学元素产生各种化学变化，从而大大降低作用，甚引起内毒素。因此，在煮中药的情况下，应使用陶瓷锅或中草药锅。
Various flavonoids often contained in traditional Chinese medicine can be dissolved under the temperature rise standard, which is easy to produce various chemical changes with the active chemical elements in stainless steel kitchen equipment, thus greatly reducing the effect and even causing endotoxin. Therefore, in the case of cooking traditional Chinese medicine, ceramic pots or Chinese herbal medicine pots should be used.
涂抹强碱、强酸、漂白粉或钢球。
Apply strong alkali, strong acid, bleaching powder or steel ball.
清洗不锈钢厨房设备脏污时，应注意强碱、强偏碱清洗剂或漂白剂溶液不适合清洗表面，因为会破坏外涂层保护层，不能使用硬质清洗钢球.它被一种相对柔软的织物所取代。每次清洗后，应立即清洗并保持干燥。
When cleaning dirty stainless steel kitchen equipment, it should be noted that strong alkali, strong partial alkali detergent or bleach solution is not suitable for cleaning the surface, because it will damage the protective layer of the outer coating, and hard cleaning steel balls cannot be used It was replaced by a relatively soft fabric. After each cleaning, it should be cleaned immediately and kept dry.
开火。
FireStarter.
厨房设备厂家认为不锈钢的传热性能虽好，但散热效果并不理想。如果用火或明火煮食材，很容易烧坏底锅，时间长了会损坏不锈钢厨房设备的传热性能。
Central kitchen equipment manufacturers believe that although the heat transfer performance of stainless steel is good, the heat dissipation effect is not ideal. If you use fire or open fire to cook ingredients, it is easy to burn out the pan, and the heat transfer performance of stainless steel kitchen equipment will be damaged after a long time.
The Four Misunderstandings of stainless steel kitchen equipment are the above contents. If you have any questions about this, you can always pay attention to us and consult us at any time. Of course, I would like to remind you that you are choosing a device https://www.sfxjxbj.com Relevant preparations should be made when.
