大型切肉机厂家的设备替代了人工切肉、大大降低了劳动强度，是肉食品加工企业不可缺少的设备。切肉块机能够的结构紧凑，采用优化卫生设计，机壳，切割刀栅均采用不锈钢材料制成，鸡肉切条切块机切刀采用双刃切削，工作效率高，切割的肉丁规格小3mm，大30mm。并能将脊骨、肉排斩断，一机多用，本机结构简单维修方便、低，是食品加工业户的理想产品。更是您的理想选择。
The equipment of large-scale meat cutter manufacturers has replaced manual meat cutting and greatly reduced the labor intensity. It is an indispensable equipment for meat food processing enterprises. The structure of the meat cutter is compact, and the optimized sanitary design is adopted. The shell and the cutter grid are made of stainless steel. The cutter of the chicken slicer adopts double-edged cutting, with high efficiency. The size of the diced meat is 3mm small and 30mm large. The machine has the advantages of simple structure, convenient maintenance and low price. It is an ideal product for food processing businesses. It is your ideal choice.
操作要求
Operation requirements
1.将机器放置在水平的工作场地上,确保机器下边四脚平稳,可靠,不晃动.检查切肉板有无杂物,如有异物清理干净,以免引起刀损坏.对各部件进行检加油.
1. Place the machine on the horizontal working site to ensure that the four feet under the machine are stable, reliable and not shaking. Check whether there are foreign matters on the meat cutting board. If there are foreign matters, clean them up to avoid damage to the knife. Check and refuel the parts
2.为确保，必须在接地 标记处可靠接地,电源接头必须安装漏电保护器！！！
2. In order to ensure safety, the grounding mark must be reliably grounded, and the power connector must be installed with leakage protector!!!
3.机器工作时，严禁将手伸入机器内,在加工过程中勿用湿手按开关。
3. When the machine is working, it is strictly forbidden to put your hand into the machine, and do not press the switch with wet hands during processing.
4.在进行清理拆卸前，断开电源，使机器停止运转。
4. Before cleaning and disassembling, first disconnect the power supply to stop the machine.
良好的保养会让机器的使用寿命更长哦。请每次使用完后进行清洗和保养。
Good maintenance will make the service life of the machine longer. Please clean and maintain after each use.
鸡肉切条切块机本机可适应-5℃常温肉料正常切割。鸡肉切条切块机采用了预压力设计，确保在切割过程中肉丁块状均匀。单刃切割时，肉料推杆作步进运动，确保切割尺寸正确。调整厚度切割旋纽，可对推杆进行无级调速，以满足不同切割厚度的要求。是肉食品加工中的必 备的设备。
This machine can be used for normal cutting from - 5 ℃ to room temperature. The pre pressure design is adopted in the chicken slicing machine to ensure the uniformity of the diced meat in the cutting process. When cutting with single edge, the push rod of meat material moves step by step to ensure the correct cutting size. By adjusting the thickness cutting knob, the push rod can be stepless adjusted to meet the requirements of different cutting thickness. It is a necessary equipment in meat processing.
