As we all know, the central kitchen is a mainstream business model in the catering industry, in which the quality and efficiency of meals are closely related to the central kitchen equipment. At present, there is no unified standard in the selection of equipment in the catering industry, In some ways, it limits the construction level of central kitchen, so how do we choose the appropriate central kitchen equipment?

1、加工食品特性

1. Characteristics of processed food

厨房设备的工作对象为加工的食品，因此我们在选择设备时要根据食物的特性来进行选择，保持加工食品的特性，防止设备在加工过程中污染产品，我们可以利用合适的厨房设备来开发新的产品，提高食品的价值，以满足人们不同的需求。

The working object of central kitchen equipment is processed food, so when we choose equipment, we should choose according to the characteristics of food, maintain the characteristics of processed food, and prevent the equipment from polluting products in the process of processing. We can use appropriate central kitchen equipment to develop new products, improve the value of food, and meet people's different needs.

2、符合标准要求

2. Meet the standard requirements

使用深受欢迎的厨房设备进行加工涉及到食品问题，我们在选择时应该选择符合产业政策和标准要求的设备，如果使用不明来源的设备来加工食品，有可能会对食品造成污染，不仅对消费者的身体造成影响，还会为自己带来不必要的麻烦。

The use of popular central kitchen equipment for processing involves food safety issues. We should choose the equipment that meets the requirements of industrial policies and standards. If we use the equipment with unknown source to process food, it may cause pollution to food, not only affect the body of consumers, but also bring unnecessary trouble to ourselves.
                           

3、加工工艺

3. Processing technology

在加工食品的过程中，质量好服务好的厨房设备会受到不同程度的使用和损耗，且不同的加工工艺使用的设备各不相同，因此选择厨房设备时，我们可以根据加工工艺来进行选择，令食材发挥出应有的价值。

In the process of food processing, the central kitchen equipment with good quality and good service will be used and consumed to different degrees, and the equipment used by different processing technologies are different. Therefore, when selecting the central kitchen equipment, we can choose according to the processing technology, so that the food materials will have their due value.

物超所值的厨房设备在餐饮业被广泛使用，快速便捷生产出大量的快餐食品，满足大众对饮食的需求，对于厨房来说，其既可以是一个加工和生产食品的工厂，也可以是单独的加工设备，按照功能的不同，厨房设备在不同的生产区域中有着不同的设备，一般可以分为原材料处理区、米饭加工区和清洗区等等。

Value for money central kitchen equipment is widely used in the catering industry. It can produce a large number of fast food quickly and conveniently to meet the needs of the public. For central kitchen, it can be either a processing and production factory or a separate processing equipment. According to different functions, central kitchen equipment has different equipment in different production areas, Generally, it can be divided into raw material processing area, rice processing area, cleaning and disinfection area, etc.