现在厨房已经被广泛使用。对于厨房的设计，它不同于其他设计，比如酒店、餐厅的设计，有自己独特的要求，比如卫生标准的要求。更严格的是，厨房设计的卫生标准是什么？今天给大家介绍一下。
Now the central kitchen has been widely used. For the design of the central kitchen, it is different from other designs, such as the design of hotels and restaurants. It has its own unique requirements, such as the requirements of sanitary standards. More strictly, what is the hygienic standard for the design of the central kitchen? Today I'd like to introduce it to you.
1、设计厨房时，所用材料需严格按规定选用。必须选择、无味、不易结垢、不透水的材料。这也是选用的材料之一。基本原则，还需要使地面平整，不应有裂缝。对于有清洁和的地方，需要有排水系统。
1. When designing the central kitchen, the materials used shall be selected in strict accordance with the regulations. Materials that are non-toxic, odorless, not easy to scale and impermeable must be selected. This is also one of the selected materials. The basic principle is to make the ground level without cracks. For places with cleaning and disinfection, a drainage system is required.
2、厨房的地面设计，要有一定的坡度，有利于排水。同时，排水沟的流向也需要按照一定的规律来做，即要有高洁净区到低洁净区。要流动，排水口的出口需要网罩或金属隔板，网孔尺寸不能大于六毫米。这是设计厨房时要注意的地方。
2. The ground design of the central kitchen should have a certain slope, which is conducive to drainage. At the same time, the flow direction of the drainage ditch also needs to follow a certain law, that is, there should be a high clean area to a low clean area. To flow, the outlet of the drainage outlet needs a mesh cover or metal partition, and the mesh size cannot be greater than 6mm. This is what we should pay attention to when designing the central kitchen.
3、
厨房设备的柱脚、转角、侧边或底部的接缝处必须有一定的弧度。内墙应采用规定的材料，即浅色、无异味、不透水、光滑的材料。对于门窗的设计，也需要严密不通风。对于与外界相通的门窗，一定要能拆下来清洗，还要有防锈纱布。
3. The column base, corner, side or bottom joint of the central kitchen equipment must have a certain radian. The interior wall shall be made of specified materials, i.e. light colored, odorless, impervious and smooth materials. For the design of doors and windows, it also needs to be tight and airless. For doors and windows connected with the outside world, they must be able to be removed for cleaning, and there must be anti rust gauze.
此外面对很多厨房的设计，之所以强调不偏离工作内容，是因为现在很多厨房产能过剩。 例如，餐饮场所主要以快餐为主。 生产需要使用半成品，所以在这种情况下，厨房的设计很复杂，设备也很多，完全是产能过剩。
In addition, in the face of the design of many central kitchens, the reason why we emphasize not to deviate from the work content is that many central kitchens now have excess capacity. For example, fast food is the main food in restaurants. Production requires semi-finished products, so in this case, the design of the kitchen is very complex and there are many equipment, which is completely overcapacity.
在设计厨房时，与工作内容相分离的另一个设计结果是使用效率没有提高。 真正的空调的概念应该是自动化所有可以自动化的任务，以及整个厨房。 设计中不能有冗余设备。 如果设计脱离工作内容，厨房就会变成一个比较大的厨房，没有实质意义。
When designing the central kitchen, another design result separated from the work content is that the use efficiency is not improved. The real concept of central air conditioning should be to automate all tasks that can be automated, as well as the entire central kitchen. There shall be no redundant equipment in the design. If the design is divorced from the work content, the central kitchen will become a relatively large kitchen, which has no substantive significance.
还有一个非常明显的成本问题。 如果我们设计的厨房不是根据厨房里的工作做的，很可能设备不能充分利用，维护成本会超出预期。 因此，这就是厨房不能随意设计的原因。 好的设计与工作内容有关，不能单独分开。
There is also a very obvious cost problem. If the central kitchen we designed is not based on the work in the kitchen, it is likely that the equipment will not be fully utilized and the maintenance cost will exceed expectations. Therefore, this is the reason why the central kitchen cannot be designed at will. Good design is related to the work content and cannot be separated separately.
When designing the central kitchen, attention should be paid to the above hygienic standards. Especially for the materials used, special attention should be paid to the use of environmentally friendly and light colored materials. For the materials of ceiling, the materials with corrosion resistance and temperature resistance shall also be selected. Come to the website for more relevant content https://www.sfxjxbj.com Consult!
