切肉机主要是针对于生活中切骨头费劲而根据传统铡刀设计出来一种产品，对于家用刀具切骨头麻烦，容易损伤刀刃，费劲费力效率低的情况而设计出来的。下面就来看看切肉机的使用注意事项吧。

The meat cutter is mainly designed according to the traditional guillotine because it is difficult to cut bones in life. It is designed for the situation that domestic knives are troublesome to cut bones, easy to damage the blade, laborious and inefficient. Let's take a look at the precautions for the use of the meat cutter.

切肉机的使用注意事项一

Precautions for use of meat cutter I

1.使用本机前，请先用温水清洗干净，不要弄湿电机。

1. before using this machine, please clean it with warm water and do not wet the motor.

2.使用切片机时，大型切肉机，先开动电机，大型切肉机，看刀片转向是否正确。如果逆转应马上纠正。

2. when using the slicer, for the large meat cutter, first start the motor and the large meat cutter to see if the blade rotation is correct. If it is reversed, it shall be corrected immediately.

3.用完后，先关掉电源，大型切肉机公司，将可拆除部分拆下，用热水洗干净，然后装上，开空机甩水份，大型切肉机生产厂家，再涂上食用油即可。

3. after use, first turn off the power supply, the large meat cutting machine company, dismantle the removable part, wash it with hot water, then install it, turn on the empty machine to shed water, and the large meat cutting machine manufacturer can apply edible oil.

4.需切肉丝时，先将肉切成片后，将肉片横向再切一刀即可。

4. when it is necessary to cut shredded meat, cut the meat into pieces first, and then cut the meat pieces horizontally.

5.使用绞肉机时，先将绞肉器用水洗净，再按原样装好，压紧大压盖后才可使用。待绞的肉块不要太大，否则会被卡住。

5. when using the meat grinder, first wash the meat grinder with water, then install it as it is, and press the big gland before using it. The meat to be ground should not be too large, or it will get stuck.

6.要绞的肉和要切的肉不可有骨，否则会损坏绞刀和切片刀。本机还可用切榨菜、萝卜等无骨、无壳的食品。

6. the meat to be ground and cut must not have bones, otherwise the cutter and slicer will be damaged. This machine can also cut mustard, radish and other boneless and SHELLLESS foods.

7.大型切肉机采用了离合器结构，绞肉机和切片机可分开使用。不用的绞肉机和切片机可以推动离合器手柄，使它与传动系统分离，即可暂停工作，操作时请勿用手推肉注意(机器开动才能连合，停机后挂空挡才能分离)。

7. the large meat cutter adopts the clutch structure, and the meat grinder and slicer can be used separately. The unused meat grinder and slicer can push the clutch handle to separate it from the transmission system, and then the work can be suspended. Do not push the meat by hand during operation. Pay attention to safety (the machine can be connected only when it is started, and can be separated only when it is in neutral gear after it is stopped).

切肉机的使用注意事项二

Precautions for use of meat cutter II

使用切肉片机前，切肉片肉丝机请先用温水清洗干净，不要弄湿电机。使用切片机时，先开动电机，看刀片转向是否正确。

Before using the meat slicer, please clean the meat slicer with warm water and do not wet the motor. When using the slicer, first start the motor to see if the blade rotation is correct.

1、启动开关时手上不能有水。先开空机运转，观察有无异常现象，空机时间不能过长，防止损坏刀片。禁止带手套操作。

1. Do not have water on your hands when starting the switch. First, turn on the empty machine for operation, and observe whether there is any abnormal phenomenon. The empty machine time shall not be too long to prevent blade damage. Do not operate with gloves.

2、添加肉块一定要均匀，不能过多，以免电机损坏，如发现机器运转不正常，应立即切断电源，停机后检查原因。

2. The meat pieces must be added evenly, not too much, so as to avoid motor damage. If the machine is found to run abnormally, the power supply should be cut off immediately, and the cause should be checked after shutdown.

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