切肉机设备的全身包括：机身主体架构，德国进口刀组，压杆和齿轮机构。在更换刀组的组合时，可以将猪肉，鸡胸肉，鱼等原料切成不同规格的块跟片状。切割的规格需要定制而成，切割的范围为20公分到50公分不等！

The whole body of the meat cutter equipment includes: main body structure, knife set imported from Germany, pressure bar and gear mechanism. When changing the combination of knife sets, pork, chicken breast, fish and other raw materials can be cut into pieces and slices of different specifications. The cutting specifications need to be customized, and the cutting range is 20 cm to 50 cm!

电压：380V

Voltage: 380V

功率：3.7Kw

Power: 3.7KW

切割尺寸：5~30mm

Cutting size: 5~30mm

产量：700~900kg/h

Output: 700~900kg/h

重量：700KG

Weight: 700kg

尺寸：1940*980*1100mm

Size: 1940*980*1100mm

切割槽尺寸：120*120*550mm

Cutting groove size: 120*120*550mm

切割栅尺寸：5,6,7,8,9,11,13,16,20,27可定制

Cutting grid size: 5,6,7,8,9,11,13,16,20,27 customizable

在调整切肉机设备节段的偏心长度之前，需要转动偏心轮并进给连杆固定螺钉，然后调整运动中支点的长度。长度调整的方向在切肉机的使用手册中有详细说明。在到达使用地点后，必须安装带切骨机的多功能切肉机并投入使用。安装和调试方法非常简单。

Before adjusting the eccentric length of the equipment segment of the meat cutter, it is necessary to rotate the eccentric wheel and feed the connecting rod fixing screw, and then adjust the length of the fulcrum in motion. The direction of length adjustment is detailed in the operating manual of the meat cutter. After arriving at the place of use, a multifunctional meat cutter with a bone cutter must be installed and put into use. The installation and debugging method is very simple.

在切肉机正式投放生产前，必须进行一系列测试。测试的目的是确认切割规格符合要求。如果测试切割规格与所需规格不同，请根据切割部分调整方法调整切割行程调整方法。经过测试和批准，可以正式投入生产。

A series of tests must be carried out before the meat cutter is officially put into production. The purpose of the test is to confirm that the cutting specification meets the requirements. If the test cutting specification is different from the required specification, please adjust the cutting stroke adjustment method according to the cutting part adjustment method. After testing and approval, it can be officially put into production.

操作注意事项

Precautions for operation

1、我们需要员工根据要求对生活实际要进行切割的肉类来选择一个合适的切割模式，调整好切肉机的设定有利于企业工作的运行。

1. We need employees to choose a suitable cutting mode according to the actual meat to be cut in life, and adjust the setting of the meat cutter, which is conducive to the operation of the enterprise.

2、旋转筒体或其传送带进行检查，看是否有异物，如果有的话，一定要清洗干净，以保证食品的卫生。

2. Rotate the cylinder or its conveyor belt to check whether there is any foreign matter. If there is, it must be cleaned to ensure the safety and hygiene of food.

3、在对切肉机设备在安装竖刀的时候，要先将一个可调偏心轮机构转动，使刀架行下死点问题之后我们再将控制刀架可以稍稍抬起，然后将竖刀紧固在刀架上。

3. When installing the vertical knife on the meat cutting machine, we should first rotate an adjustable eccentric mechanism to make the knife rest travel to the bottom dead center. After that, we can raise the control knife rest slightly, and then fasten the vertical knife on the knife rest.

4、我们必须把大型切肉机放在水平地面上，然后才能开启切肉机进行操作，确保机器放置平稳可靠，其插头接触性能良好，没有任何松动和水迹。

4. We must put the large meat chopper on the horizontal ground before we can start the meat chopper to operate, so as to ensure that the machine is placed stably and reliably, and its plug contact performance is good, without any looseness and water marks.

如果我们使用切肉机时注意到这些的话，那么我们使用的效果会非常好。以上就是问题解答的相关内容了，希望能够帮助到大家，如对这一问题还存在任何疑问，都欢迎关注我们网站https://www.sfxjxbj.com并咨询我们的工作人员，将竭诚为您服务。

If we pay attention to these when using the meat cutter, the effect of our use will be very good. The above is the relevant content of the question answer. I hope it can help you. If you still have any questions about this problem, you are welcome to follow our website https://www.sfxjxbj.com And consult our staff, will serve you wholeheartedly.