厨房设备选型一般都是参考设计，但是设备选型落后，设备不足，这就限制了一些集中式厨房的建设。有什么方法可以？
Central kitchen equipment selection is generally reference design, but the equipment selection is backward, insufficient equipment, which limits the construction of some centralized kitchens. What method can sterilize?
1.，厨房的设施基本上都具备物理作用，通过高温、蒸煮、紫外线等物理方式进行，而干燥则是常用的。这种方式主要用于家庭餐具、大型的餐具、洗碗机等。
1. First, the facilities of the central kitchen basically have physical sterilization effect, through high temperature, cooking, ultraviolet radiation and other physical sterilization, while drying sterilization is commonly used. This sterilization method is mainly used for family tableware, large tableware, dishwasher and so on.
2.有了物理，就有了化学，一般都是用84液来。尽管这样做效果更好，但是要注意清洁和使用剂，不然的话，剂的残留量也会对人体造成不良的危害。
2. With physical sterilization, there is chemical sterilization, generally 84 disinfectant to sterilization. Although this is more effective, care should be taken to clean and use disinfectants, otherwise, the residual amount of disinfectants can cause harm to the human body.
3.一般情况下，集中式的厨房设施是物理，有些大型的餐具装置会采用物理和化学。通常是通过物理和化学，确认是否有残余的细菌和杂质。经过化学后，会进行一次检验，以保证不会有任何污物或化学剂的残留物。
3. In general, centralized kitchen facilities are physical sterilization, and some large tableware sterilization devices will adopt physical sterilization and chemical sterilization. Usually through physical sterilization and chemical sterilization, to confirm the presence of residual bacteria and impurities. After chemical sterilization, a test is carried out to ensure that there is no residue of any dirt or chemical disinfectant.
厨房设备
Central kitchen equipment
上述是集
厨房设备的方法，可供用户参考。目前生产此类仪器的厂商数量增多，采购时可以多对照，以免买到劣质的商品。
The above is the sterilization method of central kitchen equipment for users' reference. At present, the number of manufacturers producing such instruments increases, and the purchase can be more than a comparison, so as not to buy inferior goods.
