家用厨房用具的采购普通只选择日常家庭菜品烹饪需求的简单炉具。而商用厨房设备更注重餐饮范围，特征及层次，的供给商会为客户提供的设计，定制，辅助设备的选择及引荐等一系列效劳。
The purchase of household kitchen utensils generally only choose simple stoves for daily household cooking needs. Commercial central kitchen equipment pays more attention to the scope, characteristics and levels of catering. Professional suppliers will provide customers with a series of professional services such as professional design, customization, brand selection and introduction of auxiliary equipment.

像大型的厨房设备能够分红五类，类是主要的灶具，触及到明火的设备。第二类是将油烟扫除的通风设备。第三类是保管冷冻冷藏食品的制冷保温设备。第四类是用于安放蔬菜，米面，还有摆放调料和操作台等，这些设备是调理设备。第五类就是机械设备，厨房里会用到的榨汁机，咖啡机，和面机等。不论厨房范围大小，这五类的设备只需是做餐饮都会触及到。
Like large-scale kitchen equipment can be divided into five categories, the first category is the most important stove, equipment that touches open flames. The second category is ventilation equipment to remove oil fume. The third category is refrigeration and heat preservation equipment for storing frozen and refrigerated food. The fourth category is used for placing vegetables, rice noodles, as well as placing seasonings and consoles, etc. These equipment are conditioning equipment. The fifth category is mechanical equipment, such as juicers, coffee machines, and pasta machines that are used in the kitchen. Regardless of the size of the kitchen, these five types of equipment can be touched as long as they are used for catering.

由于商厨房设备，触及到明火的次数更多，时间更长，制造设备的资料一定是注重防火的特质，采用具有阻燃功用的资料制成。厨房里的卫生平安也尤为重要，不然会存在食品平安隐患的问题，所以设备要具有抗御腐蚀的特性，要做到抗污才能强，也要做到当关闭有门设备时，密封性好，避免蟑螂老鼠的入侵。
Since the commercial central kitchen equipment touches open flames more frequently and takes longer, the materials for manufacturing equipment must be fire-resistant and made of materials with flame-retardant functions. Health and safety in the kitchen are also particularly important, otherwise there will be problems with food safety hazards. Therefore, the equipment must have the characteristics of anti-corrosion, and must be strong in anti-fouling. It must also be sealed when the equipment with doors is closed. Avoid the invasion of cockroaches and mice.

在采购设备时，也要留意这些特性，看能否达标，再看设计能否合理，能满足本人做餐饮后厨设备的需求，关于销售方的售后工作能否注重也要留心。这样采购的商用厨房设备才安心运用。
When purchasing equipment, you should also pay attention to these characteristics to see if it can meet the standards, and then see whether the design is reasonable and can meet my needs for kitchen equipment after catering, and pay attention to whether the seller’s after-sales work can be paid attention to. The commercial kitchen equipment purchased in this way can be used with peace of mind.

尚丰祥厨具研制的新一代、产品，该产品继承和发扬了上一代厨具的一切优点，并坚持了厨师原有操作习气的一切控制系统，保证了厨师操作的便当性，再增加了数码全自动厨房设备控制功用。烟罩等抽油烟系统负荷大大减低，经运用证明，以上功用性能优越，部件全部采用进口，维修率低，操作性能良好。

The latest generation of energy-saving and environmentally friendly products developed by Shangfengxiang Kitchenware. This product inherits and carries forward all the advantages of the previous generation of kitchenware, and adheres to all the control systems of the chef’s original operating habits, ensuring the convenience of the chef’s operation, and adding It has the function of digital fully automatic central kitchen equipment control. The load of the fume extraction system such as the hood has been greatly reduced. The operation proved that the above functional performance is superior, all the parts are imported, the maintenance rate is low, and the operation performance is good.