一套完整的工作流程规划有助于工作更顺畅，那么厨房的工作以及生产流程是怎样的呢？下面来给大家讲解一番。
A complete set of workflow planning helps to smooth the work. What about the work and production process of the central kitchen? Let's explain it to you.
在厨房的日常工作流程中，主要包括以下两个方面：采购和仓储。
The daily workflow of the central kitchen mainly includes the following two aspects: procurement and warehousing.
1.对于任何类型的厨房，采购的重要性毋庸置疑。可以说，这是餐饮产品生产过程中的环节。因此，厨房必须严格控制采购和采购的业务流程。
1. there is no doubt about the importance of purchasing for any type of kitchen. It can be said that this is a link in the production process of catering products. Therefore, the kitchen must strictly control the purchase and purchase business process.
原代购的种类很多，不同季节的产品也不同，质量也有很大差异。负责采购的人员必须按照一定的采购要求进行采购，如质量、、交货及时等，以保证原材料良好。
There are many kinds of original purchasing agents. The products in different seasons are also different, and the quality is also very different. The personnel in charge of procurement must purchase according to certain procurement requirements, such as quality, price and timely delivery, so as to ensure the good quality of raw materials.
2、其次，仓储也占有很大的位置。如果仓储的某个环节出现差错，导致原料保存不当，造成原料流失、变质，就会造成食品问题，增加食品制造成本，降低利润。因此，必须做好原材料的储存和保存工作。储存货物时，应根据货物的类别和特性进行分类储存，并定期检查。
2. Secondly, warehousing also occupies a large position. If there is an error in a certain link of storage, resulting in improper storage of raw materials, resulting in the loss and deterioration of raw materials, it will cause food safety problems, increase food manufacturing costs and reduce profits. Therefore, the storage and preservation of raw materials must be well done. When storing goods, they shall be classified and stored according to the category and characteristics of the goods, and shall be inspected regularly.
厨房生产流程主要步骤：
Main steps of central kitchen production process:
1、对菜谱、菜单进行标准化制订
1. Make standardized recipes and menus
2、产品制作流程规格标准化。对加工规格、配份规格、烹调规格三个流程的产品制作标准加以规范化，制成文字表格张贴于工作处以随时对照执行，使每个参与制作的员工都明确自身的工作标准。
2. Standardization of product manufacturing process specifications. Standardize the product making standards for the three processes of processing specification, dispensing specification and cooking specification, make written forms and post them at the work place for comparison at any time, so that each employee involved in the production can clearly understand their own work standards.
3、按生产流程实行程序控制。每一道流程的生产者对上一道流程的食品质量实行严格的检查控制把关，对于不和标准的要及时提出，帮助前期程序纠正。
3. Implement procedure control according to production process. The producers of each process shall strictly check and control the food quality of the previous process, and timely put forward those that do not conform to the standards to help correct the procedures in the early stage.
4、厨房的生产分工，实行责任控制法。各员工需对自己负责的单项流程的生产质量负责。各部门负责人对本部门的生产质量实行检查控制把关，并对本部门的生产问题承担责任，把好菜品质量关，对菜肴产品的质量和整个厨房的出品稳定负责。
4. The production division of the central kitchen implements the responsibility control law. Each employee shall be responsible for the production quality of the individual process. The heads of all departments shall check and control the production quality of their own departments, take responsibility for the production problems of their own departments, control the quality of dishes, and be responsible for the quality of dishes and the stability of the output of the whole kitchen.
5、着重注意易出问题的环节。对经常且容易出现生产问题的环节或部门作为控制的，逐步杜绝生产质量问题，不断提高生产水平。
5. Pay attention to the problem prone links. Take the links or departments that are often prone to production problems as the focus of control, gradually eliminate production quality problems, and continuously improve the production level.
厨房设备厂家提醒大家，厨房运行流程离不开各个部门之间的配合，严格按照产品操作流程进行加工，使产品统一标准，保证质量，提高自己的核心竞争力。
The central kitchen equipment manufacturer reminds us that the operation process of the central kitchen can not be separated from the cooperation between various departments. It is processed in strict accordance with the product operation process, so as to unify the product standards, ensure the quality and improve its core competitiveness.
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