厨房设备选型特点：

Features of central kitchen equipment selection:

设备的工作部件和技术参数应与加工产品的生物学特性相适应，满足终产品的加工要求； 严格控制原材料和终产品在加工过程中的损坏和质量退化； 对于终产品为食品或食品原料的加工设备，应防止机械或其他材料对终产品的污染，以确保终产品符合食品卫生要求；

The working parts and technical parameters of the equipment shall adapt to the biological characteristics of the processed products and meet the processing requirements of the final products; Strictly control the damage and quality degradation of raw materials and end products during processing; For the processing equipment whose final product is food or food raw materials, the pollution of machinery or other materials to the final product shall be prevented to ensure that the final product meets the food hygiene requirements;

为避免食品加工过程中的排放物（渣、渣、浆、液、气等）对环境造成污染，污染排放物应配备处理设备，达到排放要求； 对于含有活性成分的食品，应考虑减少加工设备对营养成分或药用成分的损失； 重视副产品和边角料的综合开发，充分利用资源，提高经济效益。

In order to avoid environmental pollution caused by emissions (slag, slag, slurry, liquid, gas, etc.) during food processing, treatment equipment shall be equipped for polluted emissions to meet the emission requirements; For foods containing active ingredients, consideration should be given to reducing the loss of nutritional or medicinal ingredients by processing equipment; Pay attention to the comprehensive development of by-products and leftover materials, make full use of resources and improve economic benefits.

选择厨房设备的主要依据：

Main basis for selecting central kitchen equipment:

厨房设备厂家提醒大家，在选择设备时，一定要符合相关产业政策和标准：优先选择和使用目前鼓励的食品机械设备，选择和使用 规模适中，科技含量高，经济效益好。 设备资源消耗低、卫生、环境污染少、资源利用效率高；

The central kitchen equipment manufacturer reminds us that when selecting equipment, we must comply with the relevant national industrial policies and standards: give priority to the selection and use of food machinery and equipment currently encouraged by the state, focus on the selection and use of moderate scale, high scientific and technological content and good economic benefits. Low equipment resource consumption, safety and health, less environmental pollution and high resource utilization efficiency;

禁止选用目前限制淘汰的食品机械设备，禁止选用违反法律法规、生产方式落后、产品质量差、环境污染严重的食品机械设备 ，原材料和能源消耗高，技术成熟。 严重危害生产的设备；

It is prohibited to select food machinery and equipment that are currently restricted by the state to be eliminated. It is mainly prohibited to select food machinery and equipment that violates national laws and regulations, has backward production methods, poor product quality, and serious environmental pollution. The raw materials and energy consumption are high, and the technology is advanced and mature. Equipment seriously endangering production safety;

尽量选择采用标准的设备和定型产品，选择有标准、国外标准和同等标准的设备，再选择有标准、行业标准和企业标准的设备，进行设备设计、制造、安装、检验等 技术条件可以受现有基础标准、方法标准和标准的约束，以利于设备性能和产品质量的有效利用。

Try to select the equipment and finalized products with advanced standards, focus on the equipment with standards, foreign advanced standards and equivalent standards, and then select the equipment with national standards, industrial standards and enterprise standards. The technical conditions for equipment design, manufacturing, installation and inspection can be constrained by the existing basic standards, method standards and safety standards, so as to facilitate the effective utilization of equipment performance and product quality.

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