鲜切蔬菜加工生产线对蔬菜生产具有重要意义和作用，通过加工、储存和运输，可以大大减少滞销、烂掉等蔬菜的浪费。加工后的好处非常的多，下面我们就来说说鲜切蔬菜加工流水线加工处理过程中的注意事项有什么。

The production line of fresh cut vegetables is of great significance to vegetable production. Through processing, storage and transportation, the waste of unsalable and rotten vegetables can be greatly reduced. There are many benefits after processing. Let's talk about the precautions in the processing of fresh cut vegetables.

1、须遵循“先清洗、后加工、后清洗”的原则，即加工后的原料要送到专门的“蔬菜清洗池”进行清洗，然后才能进行精细加工出去。根据原料性质，加工后的物品应再次清洗，清洗后的物品应放入干净的容器（菜篮子）中，不得堆放在地上。

1. The principle of "cleaning first, processing later and cleaning later" shall be followed, that is, the processed raw materials shall be sent to a special "vegetable cleaning tank" for cleaning, and then they can be finely processed. According to the nature of raw materials, the processed articles shall be cleaned again. The cleaned articles shall be put into clean containers (vegetable baskets) and shall not be stacked on the ground.

2、清洗蔬菜时，要去除黄叶、泥沙、杂草等，加工过程中要处理烂、虫眼等不需要的部分，但要注意节约材料和用水。

2. When cleaning vegetables, yellow leaves, sediment, weeds, etc. shall be removed. During the processing, the unwanted parts such as rotten and insect eyes shall be treated, but attention shall be paid to saving materials and water.

3、加工时只能加工一种原料；对暂时不需要加工的原料，应清理出操作台，放回架子上，整齐排列。

3. Only one raw material can be processed during processing; The raw materials that do not need to be processed for the time being shall be cleaned out of the console, put back on the shelf and arranged neatly.

4、仔细检查是否有老鼠咬过的痕迹和蟑螂爬过来留下的异味。如有鼠咬痕迹或蟑螂爬行痕迹，应立即隔离标记，并立即报告部门负责人销毁，由部门负责人查处原因.

4. Carefully check whether there are traces of mice biting and the smell left by cockroaches crawling over. If there are rat bite marks or cockroach crawling marks, they shall be immediately isolated and marked, and immediately reported to the department head for destruction. The department head shall investigate and deal with the causes

5、加工过程中注意力要集中，不能随便闲聊、丢人。如不慎割伤或跌落，应按规定程序处理。

5. Pay attention during processing, and do not chat casually or lose face. In case of accidental cutting or falling, it shall be handled according to the specified procedures.

6、蔬菜鲜切设备使用加工过程中，避免残渣掉在地上，注意保持地面清洁；品种加工完毕后，加工人员应及时清理手术台和地面上的残留物，并倒入垃圾袋中。处理完所有品种后，将它们倒入有盖的垃圾桶中。

6. During the use and processing of vegetable fresh cutting equipment, avoid the residue falling on the ground and pay attention to keeping the ground clean; After the variety processing, the processing personnel shall timely clean up the residues on the operating table and the ground, and pour them into the garbage bag. After handling all the varieties, dump them into the covered garbage can.

此外做好蔬菜鲜切设备的维护保养方面是很重要的，如：在二皮带轮之中间处，以手指（中指和食指）压皮带压缩量为7～12mm为标准值，大于标准值时，调整惰轮规定紧度。在两链轮的中间以手指（中指和食指）压链条，压缩量为4～9mm为标准值，超过标准值时，调整惰轮规定紧度。严禁烟火得情况下拆掉检油塞，油刚流出为适当之量，不足时补充之。

In addition, it is very important to do a good job in the maintenance of the vegetable fresh cutting equipment. For example, at the middle of the two belt pulleys, take the finger (middle finger and index finger) pressing belt compression of 7 ~ 12mm as the standard value. If it is greater than the standard value, adjust the idler pulley to the specified tightness. Press the chain with fingers (middle finger and index finger) in the middle of the two sprockets. The compression amount is 4 ~ 9mm as the standard value. If the standard value is exceeded, adjust the idler gear to the specified tightness. It is strictly forbidden to remove the oil inspection plug under the condition of fireworks. The oil just flows out is an appropriate amount. If it is insufficient, supplement it.

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