切菜机如今已经在很多场合中被广泛应用,也是与咱们饮食密切相关的。所以必定要对它进行维护,这也是为了人员使用着想,下面来看看相关内容吧。
Nowadays, the vegetable chopper has been widely used in many occasions, and it is also closely related to our diet. Therefore, it must be maintained for the sake of personnel safety. Let's take a look at the relevant contents.
每次用完切菜机后,要对对切菜机进行整理,更要注意机台的清洁作业,整理的时分不要用喷水管喷淋更不要用锐器触摸输送带和压菜带,避免形成损伤。若是切菜机长时间不必,要堵截电源要将刀具取下,并正确清洁机器的每个部件,铲除里边的杂质,并涂上油妥善保管,zui好用尼龙布罩盖好。
After each use of the vegetable chopper, the vegetable chopper shall be sorted out, and the cleaning operation of the machine shall be paid more attention. During the sorting, do not spray with a water spray pipe, and do not touch the conveyor belt and the vegetable pressing belt with sharp tools, so as to avoid damage. If the vegetable chopper is not necessary for a long time, it is necessary to cut off the power supply, remove the cutting tool, properly clean each part of the machine, remove the impurities inside, apply oil and keep it properly. Cover it with nylon cloth.
切菜机运用前要查看下转变方向和所标识的方向是不是共同的,若是不共同要调整点击的接头。切菜机运用时要将所切菜洗洁净,避免有沙子形成刀具的损坏,当有不正常作业和噪音时,有必要当即中止并查看。
Before using the vegetable chopper, check whether the change direction and the marked direction are common. If not, adjust the clicked joint. When the vegetable chopper is used, it is necessary to clean the vegetables to avoid the damage of knives caused by sand. When there is abnormal operation and noise, it is necessary to stop immediately and check.
运用切菜机前要接牢地线确保人身。当切菜机的输送带与压菜带发现松滑,应及时调整恰当方位,直到两头的拉力或压力应基底细,以确保不让输送带或压菜带发作跑偏表象。别的切菜机是离心力推进的切菜作业,不能用手摇作业否则会达不到抱负的作用。为了延伸切菜机的运用寿命,保证切菜机的正常作业和人员。
Before using the vegetable chopper, the ground wire shall be firmly connected to ensure personal safety. When the conveyor belt and the vegetable pressing belt of the vegetable cutting machine are found to be loose and slippery, they should be adjusted to the appropriate position in time until the tension or pressure at both ends should be thin to ensure that the conveyor belt or the vegetable pressing belt will not deviate. Other vegetable cutting machines are driven by centrifugal force. They cannot be operated by hand, otherwise they will not achieve their ambition. In order to extend the service life of the vegetable chopper and ensure the normal operation and personnel safety of the vegetable chopper.
使用注意:切勿在加工的蔬菜中渗杂铁屑及其它硬性杂物,以免损坏刀刃。此机不能切过大过硬,纤维特别多的物质。如当机器的刀不能切下时即马上停止,否则会烧毁电动机及毁机内的零件,或使此机寿命不长。
Usage Note: do not infiltrate iron filings and other hard sundries into the processed vegetables to avoid damaging the blade. This machine can not cut too large and hard materials with too much fiber. If the knife of the machine cannot be cut off, it shall be stopped immediately, otherwise the motor and parts in the machine will be burned, or the service life of the machine will not be long.
大型切菜机的维修及保养:定期为输送带的轴承处加润滑油。工作完毕后,应及时进行清洁。磨刀时不必将刀从机器上卸下,只要用磨石在刀的一侧研磨即可;若遇刀片损坏严重的情况下,可用板手卸下刀反复研磨。在研磨过程中不能使刀过热以防退火。
Repair and maintenance of large vegetable cutting machine: regularly add lubricating oil to the bearing of the conveyor belt. After the work is completed, it shall be cleaned in time. When sharpening the knife, it is not necessary to remove the knife from the machine, just use a grinding stone to grind on one side of the knife; If the blade is seriously damaged, the wrench can be used to remove the blade for repeated grinding. Do not overheat the knife during grinding to prevent annealing.
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