对于后厨而言，日益繁重的工作流程，让从业者深受苦恼，餐饮大量工作在于切菜、洗菜工序，由于品类繁琐，需要切丝、切片、切丁等工作，需要好几个人手帮忙，根本没有闲于时间进行菜品升级，针对餐饮后厨重地易难问题，大型切菜机针对市场需求不单单解决用工难问题，更好的使后厨切菜方便快捷，切菜品类实现标准化、规范化，使用大型切菜机可切：丝、片、段、快、末等效果，在后厨实现一台机器搞定后厨配菜难问题。

As far as the kitchen is concerned, the increasingly onerous work process has greatly troubled the practitioners. A lot of food and beverage work lies in the process of cutting and washing vegetables. Due to the cumbersome category, it requires shredding, slicing, diceing and other work, which requires several people to help. There is no spare time to upgrade the dishes. In view of the difficult location of the kitchen, the large-scale vegetable cutting machine not only solves the problem of labor according to the market demand, Better make the kitchen cutting convenient and fast, and realize the standardization and standardization of the categories of cutting vegetables. Use a large-scale vegetable cutting machine to cut: silk, slices, segments, fast, end and other effects, and realize one machine in the kitchen to solve the problem of difficult food matching in the kitchen.

切菜机采用半月形刀盘和半月形调整盘的结构。它不需要更换刀片。它只需要使用不同的料斗和切换板来移动和反转切碎或切片工作。是萝卜、土豆、兰花头、红薯等果蔬切片或切丝的理想厨房设备。

The vegetable chopper adopts the structure of a half moon shaped cutter disc and a half moon shaped adjusting disc. It does not require blade replacement. It only needs to use different hoppers and switch boards to move and reverse the chopping or slicing work. It is an ideal kitchen equipment for slicing or shredding radish, potato, orchid head, sweet potato and other fruits and vegetables.

切菜机的主要部件有机架、输送带、压菜带、切片机机构、调速箱或塔轮调速机构。它用于切硬的蔬菜，如瓜和土豆。切片的厚度可以在一定范围内自由调节。立刀部分可将叶类软质蔬菜加工或切片成不同规格的立方体、菱形等各种形状。

The main components of the vegetable chopper are the organic frame, conveyor belt, vegetable pressing belt, slicer mechanism, speed regulating box or tower wheel speed regulating mechanism. It is used to cut hard vegetables, such as melons and potatoes. The thickness of slices can be adjusted freely within a certain range. The vertical knife part can process or slice leaf soft vegetables into cubes, diamonds and other shapes of different specifications.

通过“可调偏心轮”可在一定范围内任意调节切菜长度。由于立刀模拟人工切菜原理，加工面平整、规整，切好的蔬菜整齐有序，保鲜。

The length of cutting vegetables can be adjusted arbitrarily within a certain range through the "adjustable eccentric wheel". As the vertical knife simulates the principle of artificial vegetable cutting, the processing surface is flat and regular, and the cut vegetables are neat, orderly and fresh.

有人会说，大型切菜机和手工切菜有没有什么区别，由于人工切菜，无法保证每个菜品的标准化，完全依靠老师傅手感和熟练程度来掌握，如果赶上后厨忙碌，就好出现菜品效果大小不一，外观不整等问题的出现，但是多功能切菜机却不会，毕竟他说有一个圆形刀盘组成，每个刀缝的间隙都是一样的，切出来的效果自然也是一样，如果想要非标准化却成为一个难题。

Some people will say that there is no difference between the vegetable cutting machine and manual cutting. Because manual cutting can not guarantee the standardization of each dish, it depends entirely on the hand feeling and proficiency of the teacher. If the back kitchen is busy, there will be problems such as different sizes of dishes and uneven appearance. However, the multi-functional vegetable cutting machine does not. After all, he said that there is a circular knife plate, and the gap between each knife seam is the same, The effect of cutting is the same naturally. If you want to be non standardized, it becomes a difficult problem.

所以使用切菜机不但取代用工难、切菜速度慢等问题的出现，更好的解决整体餐厅菜品品相的美誉度，所以切菜机设备取代人工切菜是一个不错的选择，以上就是今天为大家分享的关于问题的相关内容，希望对大家能有所帮助，想要了解更多内容可以电话联系我们或者关注我们的网站https://www.sfxjxbj.com。

Therefore, the use of vegetable cutting machine can not only replace the problems such as difficult labor and slow cutting speed, but also better solve the reputation of the overall restaurant dishes. Therefore, it is a good choice for vegetable cutting machine equipment to replace manual cutting. The above is the relevant content about the problem shared for you today. I hope it can help you. If you want to know more, you can contact us by phone or pay attention to our website https://www.sfxjxbj.com 。