切肉机可以快速将肉类加工成各种形状，既节省了人力，又降低了整体生产成本。但是由于切肉机是一种非常复杂的机械设备，对操作人员也有相应的要求，如果在使用中操作不当，很容易出现一些问题，比如卡死等，我们来看看到底发生了什么.
The meat cutter can quickly process meat into various shapes, which not only saves manpower, but also reduces the overall production cost. However, as the meat cutter is a very complex mechanical equipment, it also has corresponding requirements for operators. If it is not operated properly in use, it is easy to have some problems, such as jamming. Let's see what happened
肉片粘连
Adhesion of meat slices
如果在操作切肉机时肉片粘连，可以先关闭切肉机的电源，然后检查切肉机两刀片之间的距离，看排刀之间是否有松紧现象。，只需调整两个刀片的位置即可改善两个刀片的位置。
If the meat slices stick when operating the meat cutter, you can first turn off the power supply of the meat cutter, and then check the distance between the two blades of the meat cutter to see if there is any tightness between the rows of knives., Simply adjust the position of the two blades to improve the position of the two blades.
肉丝卷在刀轴上
The shredded meat is rolled on the knife shaft
如果在切肉机使用过程中，肉丝卷在刀轴上，应注意刀梳与刀排之间的垫片之间是否有间隙。如果有缝隙，请注意。及时调整，放到合适的位置，就可以解决这个问题。
If the shredded meat is rolled on the knife shaft during the use of the meat cutter, pay attention to whether there is a gap between the gasket between the knife comb and the knife row. If there is a gap, please pay attention. This problem can be solved by timely adjustment and putting it in the right place.
肉是糊状的
The meat is mushy
如果切肉器呈糊状，可能是螺母太松。出现这个问题主要是因为切肉板和切肉刀片之间的螺母没有拧紧。这时候就可以使用相关的工具了。两者之间进行调整，以确保处于较好的运行状态。
If the meat cutter is mushy, the nut may be too loose. The main reason for this problem is that the nut between the meat cutting plate and the meat cutting blade is not tightened. Then you can use the relevant tools. Adjustment shall be made between the two to ensure better operation.
各种各样的切肉机中有很多零件。因此，在操作过程中，一定要注意使用方法，时刻注意各部件之间的操作是否有异常。只有当所有部件都处于正常位置时，设备才能正常运行，在使用切肉机时要注意定期维护和保养，以提高其使用寿命。例如：
There are many parts in various meat cutting machines. Therefore, in the operation process, we must pay attention to the use method, and always pay attention to whether there is any abnormality in the operation between the components. The equipment can operate normally only when all parts are in the normal position. Pay attention to regular maintenance when using the meat cutter to improve its service life. For example:
大型切肉机在开始运转的时候经常需要空转，看看各部分是否正常，但要注意空转过程中不要花太长时间，否则会损坏刀片并且还可能由于热量和其他条件损坏刀片。
Large meat cutting machines often need to be idled at the beginning of operation to see if all parts are normal, but it should be noted that the idling process should not take too long, otherwise the blade will be damaged and the blade may also be damaged due to heat and other conditions.
将原料放入切肉机时，尽量注意不要用手来完成操作，而是要用特制的木棍来完成整个操作。如果贸然使用双手，可能会造成严重伤害。操作员的整体受到威胁。
When putting the raw materials into the meat cutter, try not to complete the operation by hand, but use a special wooden stick to complete the whole operation. If you use your hands rashly, you may cause serious injury. The overall safety of the operator is threatened.
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