厨房的使用受设备的影响，设备的好坏会影响后期的使用。定期的厨房位置将定期检修设备以防止出现问题。一般来说，厨房设备会随着时间的推移而磨损，所以说厂家建议平常使用厨房设备要注意损耗。
The use of the kitchen is affected by the equipment, and the quality of the equipment will affect the later use. The regular kitchen location will regularly overhaul the equipment to prevent problems. Generally speaking, the kitchen equipment will wear and tear with the passage of time, so the manufacturer suggests that attention should be paid to the wear and tear when using the central kitchen equipment.
使用厨房设备的厨师应根据设备的特点进行保养。例如，各种冰箱在正常运行中，每三天或每周都需要人工打磨沙子。如果冰箱冷冻管上的结霜太厚，肯定会危及冷冻。取出食物时，需要打开冰箱门。
Chefs who use central kitchen equipment should maintain them according to the characteristics of the equipment. For example, in the normal operation of various refrigerators, the sand needs to be manually polished every three days or every week. If the frost on the freezing tube of the refrigerator is too thick, it will certainly endanger the freezing. When taking out food, you need to open the refrigerator door.
如果在冰箱中储存过多的食材和食物，冰箱的电机几乎不会关闭。如果工作时间过长，电机会停止或损坏。定期除霜是冰箱保养的有效方法，其他厨房设备如切肉机、绞肉机、及时磨油等也是如此。
If there are too many ingredients and food stored in the refrigerator, the refrigerator motor will hardly turn off. If the operating time is too long, the motor will stop or be damaged. Regular defrosting is an effective way to maintain the refrigerator, as is the case with other kitchen equipment such as meat cutter, meat grinder and timely oil grinding.
厨师在使用厨房设备时，应与维修人员保持良好的联系，真实反映设备的使用情况以及存在哪些不足和问题。维修人员应立即协助维修，排除设备处于萌芽阶段的故障。
When using the central kitchen equipment, the chef should keep in good contact with the maintenance personnel to truly reflect the use of the equipment and the shortcomings and problems. The maintenance personnel shall immediately assist in the maintenance and eliminate the faults of the equipment in the embryonic stage.
厨房设备厂家认为，应建立专职人员承担设备维护规则的制度，定期维护应与检测设备的正常运行紧密结合。平时记日记，有问题及时报告，及时检查处理。维修人员应建立设备按时维修制度，行使质量监督权，防止设备事故和损坏，确保厨房设备的损坏程度。
The central kitchen equipment manufacturer believes that a system should be established for full-time personnel to undertake equipment maintenance rules, and regular maintenance should be closely combined with the normal operation of testing equipment. Keep a diary at ordinary times, report problems in time, check and deal with them in time. The maintenance personnel shall establish the equipment maintenance system on time, exercise the right of quality supervision, prevent equipment accidents and damage, and ensure the damage degree of the central kitchen equipment.
在这些设备中，冰箱容易磨损，冰箱在使用过程中容易结霜，需要定期处理。餐厅还可以设置专门的维修人员对设备进行定期维护，以便及时发现一些问题。
Among these devices, the refrigerator is easy to wear and frost during use, which needs to be treated regularly. The restaurant can also set up special maintenance personnel to regularly maintain the equipment, so as to find some problems in time.
需要明确的是，所有的厨房设备操作员都需要有自己相对应的设备，其它人员不能够擅自操作，具有危险性的机械厨房设备操作人员需要经过了岗前培训才能够操作，否则不小心很容易会造成操作中的人员损伤，比如厨房中经常要蒸菜蒸汤，在揭开盖子的时候水蒸气的温度非常高，如何揭盖都有些需要注意的事项。
It should be made clear that all central kitchen equipment operators need their own corresponding equipment. Other personnel cannot operate without authorization. Dangerous mechanical kitchen equipment operators need to undergo pre job training before they can operate. Otherwise, carelessness may easily cause personnel damage during operation. For example, the kitchen often needs to steam vegetables and soup, and the steam temperature is very high when the cover is opened, There are some matters needing attention in how to remove the cover.
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