市场竞争的激烈对饭店厨房设计也提出了更髙的要求。不仅在饭店厨房设备,饭店厨房厨具等饭店厨房工程方面有了新的升级,饭店厨房设计的多种技术特点使其不同于一般建筑，所以有不同的规划设计指导性原则。餐饮业已经走向正规化、大型化、高 档化的运行阶段，餐饮业经营人对厨房的规划建设或改造也有效率、效益方面的高要求。只有厨房髙效率，才能保证经营的髙效益。对于饭店厨房设计而言，就是要降低运行费用和劳力，得到更多的产出。除需要更的管理方法、综合运用人才资源和设备资源以外’厨房规划设计中以下因素对厨房的运行效率影响很大：
The fierce market competition also puts forward higher requirements for hotel kitchen design. Not only in the hotel kitchen equipment, hotel kitchen kitchenware and other hotel kitchen engineering has a new upgrade, the hotel kitchen design of a variety of technical characteristics make it different from the general building, so there are different planning and design guidelines. The catering industry has been moving towards the operation stage of normalization, large-scale and high-grade. The operators of the catering industry also have high requirements on the efficiency and efficiency of the planning, construction or transformation of the kitchen. Only high efficiency of kitchen can ensure high efficiency of operation. For the hotel kitchen design, is to reduce operating costs and labor, get more output. In addition to the need for more advanced management methods and the comprehensive use of human resources and equipment resources, the following factors in kitchen planning and design have a great impact on the operation efficiency of the kitchen:
(1)合理的厨房设备配备
(1) Reasonable central kitchen equipment
有更为的酒店厨房设备设施，提高产品的质量与数量;酒店厨房设计技术科学合理，降低运行费用。设备选型应合理搭配，保证功能、工艺的需要。
There are more advanced hotel kitchen equipment and facilities, improve the quality and quantity of products; hotel kitchen design technology is scientific and reasonable, reduce operating costs. The selection of equipment should be reasonable to meet the needs of function and process.
(2)工作流程顺畅
(2) The work flow is smooth
要达到厨房员工之间协作密切、员工使用工具设备得心应手、工作流程顺畅，就需要在厨房规划设计中确保工作流程顺畅。
In order to achieve the goal of close cooperation between kitchen staff, easy use of tools and equipment, and smooth workflow, it is necessary to ensure smooth workflow in kitchen planning and design.
厨房的工作效率取决于饭店厨房设备选用科学合理、布局合理、工作流程顺畅。要达到工作流程顺畅，就必须充分认识、分析工作流程所包含的内容、运作规律、设备与环境、员工与设备操作的协调关系，减少环节、缩短距离、简化流程，才能使流程顺畅无阻。工作流程顺畅则省力省时，还会影响到运行费用、餐品质量、经济效益等诸多方面。因此，饭店厨房设计对工作流程辟决定性作用。
The working efficiency of the kitchen first depends on the scientific and reasonable selection of kitchen equipment, reasonable layout and smooth working process. To achieve a smooth workflow, we must fully understand and analyze the content of the workflow, the operation law, the coordination relationship between equipment and environment, staff and equipment operation, reduce links, shorten the distance, simplify the process, so as to make the process smooth. Smooth workflow can save labor and time, and also affect operating costs, food quality, economic benefits and many other aspects. Therefore, the hotel kitchen design plays a decisive role in the workflow.
The above is the introduction of the central kitchen equipment manufacturers on reasonable equipment and smooth work in kitchen design. I hope it can help you. For more wonderful information, please click our website: https://www.sfxjxbj.com
