厨房设备的设置，是餐饮产品“部件 ”的生产场所，是模块化生产的要求和体现。在具体的实践中，相对于传统的厨房设计，它还有如下几大优点。
The setting of central kitchen equipment is the production place of "parts" of catering products and the requirement and embodiment of modular production. In practice, compared with the traditional kitchen design, it has the following advantages.
1、有利于统一半成品加工规格，实现模块化生产所依赖的标准化，保证菜肴出品质量；
1. It is beneficial to unify the processing specifications of semi-finished products, realize the standardization of modular production, and ensure the quality of dishes;
2、统一原料的申领与购买，有利于集中审核控制；
2. Unified application and purchase of raw materials is conducive to centralized audit control;
3、便于原料综合利用和进行细致的成本控制工作；
3. It is convenient for comprehensive utilization of raw materials and detailed cost control;
4、有利于提高厨房的劳动效率；
4. It is helpful to improve the working efficiency of kitchen;
5、有利于厨房的垃圾清运和卫生管理等其他工作；
5. It is conducive to the kitchen garbage removal and sanitation management and other work;
6、有利于进行大批量生产，降低材料成本和人工成本。这也是厨房运作与大批量定制观念相一致的重要体现。
6. It is beneficial to mass production and reduce material cost and labor cost. This is also an important embodiment of the consistency between the central kitchen operation and mass customization concept.
以上是关于厨房设备优点的介绍，希望对大家有所了解，如您还有其他疑问欢迎咨询厨房设备厂家官网。
The above is about the advantages of central kitchen equipment, I hope you have some understanding, if you have other questions, please consult the official website of central kitchen equipment manufacturer.
