In our life, we often heard of central air conditioning, but rarely heard of central kitchen. In fact, this is also reasonable, because the use of the central kitchen is relatively hidden, which is mainly used by the food processing center. So, what is the central kitchen? What does the central kitchen do? Below, central kitchen equipment manufacturer small make up to give everybody popularize.

　　一、厨房是什么意思

　　1、 What does central kitchen mean

　　1、厨房也就是一种制业于餐饮的一个空间，或者说是一个餐饮企业的产生地方。它的作用可以发挥到在单一用餐时间里，能够提供1000人份以上餐点，或是可同时提供不同地点2处以上餐饮场所之熟食供应，或是制造仅需简易加热之预制食材业者。厨房可以集中运用资源，透过大量采购和集中烹调处理，使成本降低，同时可以使在个别供应餐点的场所，不必在其厨房维持大量人力配置。

　　1. The central kitchen is also a kind of manufacturing industry in the dining space, or is a catering enterprise's place of production. It can be used to provide more than 1000 meals in a single meal time, or it can provide cooked food in two or more restaurants in different places at the same time, or it can manufacture prefabricated food products that only need simple heating. The central kitchen can use resources in a centralized way to reduce the cost by purchasing and cooking in large quantities. At the same time, it is not necessary to maintain a large number of human resources in the kitchen of individual places where meals are provided.

　　2、现在有很多的大型连锁快餐店都是更偏向于使用厨房，因为这种厨房它的优势就在于能够进行统一配送，还可通过集中采购、生产、控制，提高商品附加值，实现企业利润化。因为以前餐厅的进货方式是，除了干货外，所有新鲜蔬菜都是由直营店实行单店采购的。自从采用厨房配送后，比传统的配送要节约30%左右的成本，而且采购、选菜、切菜、调料等各个环节均有专人负责，半成品和调好的调料一起，用统一的运输方式，赶在指定时间内运到分店。

　　2. Now there are many large chain fast food restaurants are more inclined to use the central kitchen, because this kind of kitchen has the advantage of unified distribution, and can improve the added value of goods through centralized procurement, production and price control, so as to realize the maximum profit of enterprises. Because in the past, the way of purchasing in restaurants was that except for dry goods, all fresh vegetables were purchased by Direct stores in a single store. Since the use of central kitchen distribution, compared with the traditional distribution to save about 30% of the cost, and procurement, selection, cutting, seasoning and other aspects of each link are in charge of, semi-finished products and seasoning together, with a unified mode of transport, to the branch store within the specified time.
                                                          

　　二、厨房的作用

　　2、 The role of central kitchen

　　1、厨房设备厂家建议集中采购这方面，其实就是厨房可以聚集所有的连锁，然后来提高要货方面的计划，接下来在结合中心库以及市场供应部制定采购计划，统一向市场采购原辅材料。厨房要按照统一的品种规格和质量要求，将大批量采购来的原辅材料加工成成品或半成品。对采购的原辅材料和制成的成品或半成品进行质量检验，做到不符合原辅材料不进入生产加工过程，不符合的成品或半成品不出厨房。

　　1. The central kitchen equipment manufacturer suggests that the centralized procurement should be carried out first. In fact, the kitchen can gather all the chains, and then improve the plan for purchasing goods. Next, the central warehouse and the market supply department should formulate a procurement plan to purchase raw and auxiliary materials from the market. The central kitchen should process the raw and auxiliary materials purchased in large quantities into finished products or semi-finished products according to the unified specifications and quality requirements. Carry out quality inspection on the purchased raw and auxiliary materials and finished products or semi-finished products, so that the raw and auxiliary materials that do not conform to the requirements will not enter the production and processing process, and the non-conforming finished products or semi-finished products will not go out of the central kitchen.

　　2、那么该厨房具有的统一包装又是什么？也就是在该厨房内可以按照连锁的形象来要求，然后对不同的成品或半成品进行一定程度的统一包装。冷冻储藏功能则是中心厨房需配有冷冻储藏设备，一是储藏加工前的原材料，二是储藏生产包装完毕但尚未送到连锁店的成品或半成品。

　　2. So what is the unified packaging of the kitchen? That is, in the kitchen can be in accordance with the image of the chain, and then different products or semi-finished products for a certain degree of unified packaging. The function of frozen storage is that the central kitchen needs to be equipped with frozen storage equipment, one is to store raw materials before processing, the other is to store finished products or semi-finished products that have not been sent to chain stores after production and packaging.

　　3、厨房还有一种功能就是在运输方面上的，通常情况下厨房都是需要配置专运车辆，来满足于各个连锁店的要货计划，按时按量将产品送到连锁门店。那么它的信息处理功能则是，厨房合格连锁店之间有电脑网络，及时了解各店的要货计划，根据计划来组织各类产品的生产加工。

　　3. The central kitchen also has a function in transportation. Usually, the central kitchen needs to be equipped with special transport vehicles to meet the demand plan of each chain store, and deliver the products to the chain stores on time and in quantity. Then its information processing function is that there is a computer network between qualified chain stores in the central kitchen, so as to timely understand the purchasing plan of each store, and organize the production and processing of various products according to the plan.

　　以上是关于厨房的定义和作用的介绍，相信大家都有所了解了，如想了解更多内容欢迎点击我们的厨房设备厂家www.sfxjxbj.com网站。

　　The above is about the definition of central kitchen and the role of the introduction, I believe you have understood, if you want to know more, welcome to click our central kitchen equipment manufacturers www.sfxjxbj.com Website.