Vegetables are one of the main foods in our daily life. Vegetables need to be cleaned and cut in the processing process, and then cooked in various ways to become colorful delicacies on our table. For large vegetable processing enterprises, the processing of vegetables is batch production. If traditional manual cleaning and cutting are used, it will not only take time and effort, but also be inefficient, Facing the market demand, a multi-functional vegetable cutting machine solves this problem. At present, there are many manufacturers producing multi-functional vegetable cutting machines, and the equipment quality is uneven, so what points should we pay attention to when purchasing multi-functional vegetable cutting machines? Come on, let's find out.

一、基于工作能力的选择。

1、 Selection based on work ability.

选购设备时，需要根据实际的工作能力来做出相应的选择，并且在多功能切菜机选购中也不例外，对一些大型蔬菜加工企业来说，在蔬菜加工过程中采取了批量生产，而且蔬菜在初加工的过程中要先将蔬菜清洗干净，然后按要求进行切割处理，鉴于此，多用切菜机一般是与全自动果蔬清洗机配套而出现的，在多功能清洗流水线上配有多功能切菜机，使蔬菜在清洗完后便进入切菜环节，可根据加工要求选择具体切割方式。

When purchasing equipment, we need to make corresponding choices according to the actual working capacity, and the purchase of multi-functional vegetable cutting machine is no exception. For some large vegetable processing enterprises, batch production is adopted in the process of vegetable processing, and the vegetables should be cleaned first in the process of primary processing, and then cut according to the requirements. In view of this, The multi-purpose vegetable cutting machine is generally matched with the full-automatic fruit and vegetable cleaning machine. The multi-functional vegetable cutting machine is equipped on the multi-functional cleaning assembly line, so that the vegetables can enter the vegetable cutting link after cleaning, and the specific cutting method can be selected according to the processing requirements.

二、按处理方式选择。

2、 Select by processing method.

根据不同的原料加工要求，将多功能切菜机按不同的原料加工需求进行细分，具体如下。

According to different raw material processing requirements, the multi-functional vegetable cutting machine is subdivided according to different raw material processing requirements, as follows.

1.直线式多功能切菜机。

1. Linear multifunctional vegetable cutter.

本产品可切成片、块状、块状、菱形等多个形状，广泛应用于各种根、茎、叶、菜、海带等食品的加工中。

This product can be cut into pieces, blocks, blocks, diamonds and other shapes. It is widely used in the processing of various roots, stems, leaves, vegetables, kelp and other foods.

2.多功能旋转切菜机

2. Multifunctional rotary vegetable cutter

用高速旋转刀片切割蔬菜。本机主要用于切割各类根、叶、菜类蔬菜及水果。用不同的刀片可加工成段.片.条.块状。可通过调节输送带的速度来满足不同切面的需求。

Cut vegetables with a high-speed rotating blade. This machine is mainly used for cutting all kinds of roots, leaves, vegetables and fruits. It can be processed into segments with different blades Film Article lump. The speed of the conveyor belt can be adjusted to meet the needs of different sections.

2.离心菜刀。

2. Centrifugal kitchen knife.

本切菜机顾名思义，利用离心力使蔬菜紧贴刀片进行加工，对萝卜.土豆.红薯.圆白菜根茎类菜可加工成菜丝.菜条.菜片，可一道工序完成块丁的加工，广泛适用于大.中型酱菜厂和速冻食品厂。

As the name suggests, this vegetable chopper uses centrifugal force to make vegetables close to the blade for processing potato. Sweet potato Cabbage can be processed into cabbage A dish Sliced vegetables can be processed in one process, which is widely used in large Medium sized pickle factory and quick frozen food factory.

三、售后服务。

3、 After sales service.

在选择切菜机时与其他类型设备一样，都需要找一家售后服务较完善的生产厂家进行合作，如此以后，设备在使用过程中，一旦出现设备故障问题，就能在短期内迅速解决，相反，从而延误了日常生产进度，增加了生产成本。

Like other types of equipment, we need to find a manufacturer with perfect after-sales service for cooperation when selecting the vegetable chopper. In this way, in the future, in case of equipment failure during the use of the equipment, it can be solved quickly in a short time. On the contrary, it will delay the daily production progress and increase the production cost.