沙拉加工果蔬清洗机主要通过高压喷淋、毛刷清洗、气泡清洗三种方式将产品表面的杂质处理干净，其清洗原理是用鼓风机把具有一定压头的空气送进清洗槽中，清洗原料的水产生剧烈的翻滚，物料在空气对水的剧烈搅拌下进行清洗。利用空气进行搅拌，可使原料在较强的翻动而不损伤的条件下，加速去除表面的污物，保持原料的完整性和美观。主要适用于果蔬、地瓜、生蔓等表面杂质多，难以处理的产品，也可用于黄桃去皮。

　　Salad processing fruit and vegetable cleaning machine mainly through high-pressure spray, brush cleaning, bubble cleaning three ways to clean the impurities on the surface of the product, the cleaning principle is to use a blower to send air with a certain pressure head into the cleaning tank, the water for cleaning raw materials will produce violent rolling, and the materials will be cleaned under the intense mixing of air and water. The use of air for stirring can make the raw materials turn over strongly without damage, accelerate the removal of surface dirt, and maintain the integrity and beauty of raw materials. It is mainly suitable for fruits and vegetables, sweet potato, vine and other surface impurities, difficult to treat products, can also be used for peeling yellow peach.

　　果蔬清洗机道工序采用喷淋网带输送的方式，进行简单的去泥土处理，这个流程的主要作用是，对果蔬表面去除灰尘的同时，让果蔬的粘附性泥土灰尘湿润，为下部深入清洗做好准备。网带喷淋输送到高压水池中，进行快速，快捷的翻转冲击清洗，在这段时间要求不易过长，而且清洗反复对撞，让粘附表面的泥土，灰尘彻底的清洗掉。

　　The process of fruit and vegetable cleaning machine adopts the way of spray net belt conveying to carry out simple de soiling treatment. The main function of this process is to remove dust on the surface of fruits and vegetables, and at the same time, to wet the adhesive soil dust of fruits and vegetables, so as to prepare for deep cleaning of the lower part. The mesh belt spray is transported to the high-pressure water tank for quick and quick overturning and impact cleaning. During this period, it is not easy to be too long. Moreover, the cleaning repeatedly collides with each other, so that the soil and dust on the adhesion surface can be completely cleaned off.

　　果蔬清洗机在设计结构上采用内胆式构造，便于杂质的清洗，设备的清洁，保证符合我国卫生标准，并配备强压风机跟喷淋，在水池中产生大量密集气泡，使产品进行翻滚搓洗，高压喷淋的冲击清洗，模拟人工清洗，加强清洗性能。果蔬清洗完毕后通过网带的输送输出，在输出过程中，通过常温强流风机的对吹，让沾附子果蔬表面的水珠流失掉，保证果蔬的含水量，而不会因为清洗而对果蔬的品质进行破坏。

　　The design structure of fruit and vegetable cleaning machine adopts inner tank structure, which is convenient for impurity cleaning and equipment cleaning to ensure that it meets the safety and health standards of China. It is also equipped with a strong pressure fan and spray, which produces a large number of dense bubbles in the pool, so that the products can be rolled and scrubbed, the impact cleaning of high-pressure spray, simulated manual cleaning, and enhanced cleaning performance. After the fruits and vegetables are cleaned, they are transported and exported through the mesh belt. During the output process, the water droplets on the surface of fruits and vegetables stained with Aconitum carmichaeli fruits and vegetables are lost through the opposite blowing of normal temperature strong current fans, so as to ensure the water content of fruits and vegetables, and the quality of fruits and vegetables will not be damaged due to cleaning.
                 

　　1、洗前准备：收起排水管，确认电源插座可靠接地后，将电源插头插入电源插座，再放置洗涤物，打开上盖，将要洗的蔬菜、水果等放入洗涤筐（如韭菜要手工分拣，去除干叶、黄叶等、油菜、菠菜等要把叶子各自分开放入洗涤筐中）这样能够达到更佳的洗涤效果；如比较长的蔬菜，应切断后洗涤。

　　1. Preparation before washing: put away the drain pipe and make sure that the power socket is reliably grounded, insert the power plug into the power socket, then place the washing materials, open the upper cover, and put the vegetables and fruits to be washed into the washing basket (for example, the leeks should be sorted manually, and the dry leaves, yellow leaves, rape, spinach, etc. should be separately put into the washing basket), so as to achieve better washing effect If the vegetables are longer, they should be cut and washed.

　　2、洗涤物的参考重量：清洗机洗涤筐的大洗涤容量为8升，对应洗涤大叶蔬菜（如菠菜、木耳菜、油菜等）的重量为0.5公斤；对应洗涤根、茎类蔬菜、水果和海鲜的大洗涤重量为1.5公斤。

　　2. Reference weight of washing materials: the large washing capacity of the washing basket of the detoxification washing machine is 8 liters, and the corresponding weight of washing large leaf vegetables (such as spinach, agaric, rape, etc.) is 0.5 kg; the corresponding large washing weight of root, stem vegetables, fruits and seafood is 1.5 kg.

　　3、加水：在洗涤桶内加入适当高度的水。（水位线大约在洗涤框的1/2高度处）

　　3. Add water: add water of appropriate height into the washing bucket. (water line is about 1 / 2 height of washing frame)

　　4、关闭上盖，在启动机器之前，请先关闭上盖，以免未分解的臭氧过量外溢刺激您的嗅觉。

　　4. Close the upper cover. Before starting the machine, please close the upper cover first, so as to avoid excessive ozone overflow and stimulate your smell.

　　5、时间的设定参考：旋转定时器调节清洗时间，1到15分钟可调.清洗、外观无较明显农药残留或不脏的瓜果蔬菜时, 两次清洗；每次清洗约3分钟。

　　5. Time setting reference: rotate the timer to adjust the cleaning time, which can be adjusted from 1 to 15 minutes. When cleaning and disinfecting the fruits and vegetables without obvious pesticide residues or dirty appearance, clean twice; each cleaning is about 3 minutes.

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