切肉块机厂家的设备代替了人工切肉、大大降低了劳动强度，是肉食品加工企业不可q缺少的设备。切肉块机能够的结构紧凑，选用优化卫生设计，机壳，切开刀栅均选用不锈钢材料制成，鸡肉切条切块机切刀选用双刃切削，作业效率高，切开的肉丁规格可小块3mm，大块30mm。并能将脊骨、肉排切断，一机多用，本机结构简单维修便利、低，是食品加工业户的理想产品。更是您的理想之选。
The equipment of meat cutting machine manufacturers has replaced the manual meat cutting, greatly reducing the labor intensity, which is indispensable for meat food processing enterprises. The structure of the meat cutting machine is compact, and the optimized hygienic design is selected. The shell and the cutter grid are made of stainless steel. The cutter of the chicken slitting machine adopts double-edged cutting, which has high efficiency. The size of the diced meat can be 3mm in small pieces and 30mm in large pieces. The machine has the advantages of simple structure, convenient maintenance and low price. It is an ideal product for food processing businesses. It is your ideal choice.
Operation requirements of large meat cutter
1.将机器放置在水平的作业场地上,保证机器下边四脚平稳,牢靠,不晃动.查看切肉板有无杂物,如有异物整理洁净,避免引起刀损坏.对各部件进行检加油.
1. Place the machine on the horizontal working site to ensure that the four feet under the machine are stable, firm and not shaking. Check whether there are foreign matters on the meat cutting board. If there are foreign matters, clean them to avoid damage to the knife. Check and refuel the parts
2.为保证，必须在接记处牢靠接地,电源接头必须装置漏电保护器！！！
2. In order to ensure safety, the grounding mark must be firmly grounded, and the power connector must be equipped with leakage protector!!!
3.机器作业时，严禁将手伸入机器内,在加工过程中勿用湿手按开关。
3. When the machine is working, it is strictly forbidden to put your hand into the machine, and do not press the switch with wet hands in the process of processing.
4.在进行整理拆开前，首要断开电源，使机器停止运转。
4. Before sorting and disassembling, first disconnect the power supply to stop the machine.
良好的保养会让机器的使用寿命更长哦。请每次使用完后进行清洗和保养。
Good maintenance will make the service life of the machine longer. Please clean and maintain after each use.
大型切肉机切块机可适应-5℃常温肉料正常切开。切肉切块机选用了预压力设计，保证在切开过程中肉丁块状均匀。单刃切开时，肉料推杆作步进运动，保证切开尺度正确。调整厚度切开旋纽，可对推杆进行无级调速，以满足不同切开厚度的要求。是肉食品加工中的必备的设备。
The large-scale meat cutter can cut meat normally from - 5 ℃ to normal temperature. The pre pressure design is adopted in the meat cutter to ensure the uniformity of the diced meat in the process of cutting. When cutting with single blade, the push rod of meat material moves in step to ensure the correct cutting scale. By adjusting the thickness cutting knob, the push rod can be stepless adjusted to meet the requirements of different cutting thickness. It is a necessary equipment in meat processing.
The above are the tips for the operation of large-scale meat cutter. I hope it can help you. For more wonderful information, please click our website: https://www.sfxjxbj.com
