一般净菜的加工利用不同的加工设备可以基本实现自动化，自动清洗、震动沥水、翻转风干、自动包装等。如果企业需要进一步深加工，可以配备进行连续漂烫、连续冷却。不同的净菜加工企业根据实际生产或订单需求选择不同设备。那么，净菜加工需要什么设备？
Generally, the processing of clean vegetables can be basically automated by using different processing equipment, such as automatic cleaning, vibrating and draining, overturning and air drying, and automatic packaging. If the enterprise needs further deep processing, it can be equipped with continuous blanching and continuous cooling. Different clean vegetable processing enterprises choose different equipment according to actual production or order requirements. Then, what equipment is needed for the processing of clean vegetables?
一、使用清洗设备进行清洗
1、 Use cleaning equipment for cleaning
普通的净菜一般会使用气泡清洗机进行蔬菜的清洗，这种清洗设备利用气泡进行清洗。清洗一遍的蔬菜会随着传送带进入第二次清洗的设备中，利用喷淋式的水流进行清洗，使蔬菜清洗的更加干净，让食材达到更洁净的目的。
Ordinary clean vegetables usually use bubble cleaning machines to clean vegetables. This cleaning equipment uses bubbles to clean vegetables. The cleaned vegetables will enter the equipment for the second cleaning along with the conveyor belt, and will be cleaned by the spray water flow, so that the vegetables can be cleaned more cleanly and the food materials can be cleaner.
根茎类的蔬菜一般需要单独处理，如去除泥沙、去皮等。气泡清洗机只能将蔬菜表面的灰尘洗掉。如要进行去皮功能，一般建议使用毛刷清洗去皮机，清洗同时可以去皮，清洗洁净度比较高。
Root and stem vegetables generally need to be treated separately, such as removing sediment and peeling. The bubble cleaner can only remove the dust on the surface of vegetables. If the peeling function is required, it is generally recommended to use a brush to clean the peeling machine. The peeling can be carried out at the same time, and the cleaning cleanliness is relatively high.
二、使用切菜设备进行切菜
2、 Use cutting equipment to cut vegetables
切菜设备能够将蔬菜切成客户所需形状，比如切片、丝、丁、条等。切好的的果蔬会通过挑拣带由工作人员进行检查，挑出不合格蔬菜。切割完成后的蔬菜就可以输送到到下一道工序。
The vegetable cutting equipment can cut vegetables into shapes required by customers, such as slicing, silk, dice, strips, etc. The cut fruits and vegetables will be checked by the staff through the sorting belt to pick out unqualified vegetables. The cut vegetables can be transported to the next process.
三、利用风干设备进行风干
3、 Air drying with air drying equipment
一般加工完成的蔬菜要进行包装，便于运输或售卖，通常使用风干机吹掉净菜表面的水滴。针对不同蔬菜的包装要求，吹风机也可选择不同的风干设备。
Generally, the processed vegetables should be packaged to facilitate transportation or sale. Usually, an air dryer is used to blow off the water droplets on the surface of the clean vegetables. According to the packaging requirements of different vegetables, the hair dryer can also choose different drying equipment.
净菜加工不仅便利了人们的生活，同时还减少了生活垃圾，因此净菜加工具有广阔的市场前景。市场上净菜的加工也愈趋自动化，我们可以协助净菜加工企业更好进行使用。
Clean vegetable processing not only facilitates people's lives, but also reduces domestic garbage, so clean vegetable processing has broad market prospects. The processing of clean vegetables in the market is becoming more and more automated. We can help clean vegetable processing enterprises to use them better.
The use of the above clean vegetable processing equipment is for reference only. You can customize the equipment according to user needs. In addition, if you want to consult the clean vegetable processing production line, please contact us https://www.sfxjxbj.com , to provide you with specific plans and on-site guidance.
